Rewena Bread, Traditional Māori Bread! Most of you know me as a writer, but I’m also an equine (horse) veterinarian and teacher. With the onset of COVID-19 home isolation or quarantine, or School Time Out, I wanted to use what I’ve learned through my life to help as many of you as possible to enjoy the …
Hi all! Climbing out from under my writing rock to let you know it’s Read an Ebook Week from March 2nd-8th! They’re even for kids, see?Kobo Buy One Get One Free What better way to celebrate Read and Ebook Week than with Kobo’s March Buy 1 Get 1 Free special on Romantic Suspense Ebooks? You’ll find …
“Mama, why must we,” Emma twitched at her crinoline with a scowl in an attempt to keep it clear of the mud and manure in the middle of the main thoroughfare of Auckland, New Zealand, “wear the height of London fashion in this God-forsak—” “Emma!” Mrs.Wyndham-Smyth hissed. “Ladies do not use that sort of language.” …
Sourdough is in my heart. So is yogurt. My mum got me started, so we can all blame her. We all love historicals, right? I guess so, or you probably wouldn’t be here on this page. Sourdough and Fermentation For many hundreds (thousands) of years, people have been using fermentation of various sorts to improve …
Hello all! Sara Williams of Write with Love gave me an interview me last month and it’s finally up on YouTube! Come on by and have a look! xx Lizzi Sarah posts weekly podcasts on her Writing with Love website! You’ll find my books here! See you soon! xx Lizzi